Whatever the weather,
1. True San Franciscans will still call it 'going to the beach' when we take our asses to Ocean Beach and sit in our cars, cracking a window (maybe), but definitely reading the newspaper and sipping on hot beverages from the thermos, never once getting out of the car and
2. If Mitchell's (Ice Cream shop, not to be confused with the Mitchell Bros' O'Farrell Theater folks) is open, there is gonna be a line waitin' on ordering a scoop or several.
Yea, I'm sure the cropping up of the fashionista organic creamery set has stolen some thunder from Mitchell's, but you cannot keep a serious San Francisco institution down. More venerable than Bi-Rite's Creamery (I'm not hatin, I'm just sayin), Mitchell's has been doling out ice cream from behind what appears to be two feet of double paned bullet proof glass to every ice cream fanatic regardless of age, ethnicity, size, dress label, income, taste bud practically daily since 1953. I have witnessed the most roly-poly, church-clothes-donning, maniacal-grin-wearing 4 year old muffin-heads practically invite an early heart attack in their 10 a.m. sprint to get from minivan seat to the Mitchell's line. I'm just saying, one thing you can count on is that there is always a line at Mitchell's, and it is usually thick.

Whaaaaaaaat? Don't get me wrong. It is cold enough to stand in front of Mitchell's and throw some milk, sugar, cream, salt, and perhaps a vanilla bean into the air and have it land your mouth as ice cream. That is not what I am saying.
I am saying that apparently people are off doing just that on some other sidewalks in San Francisco this particularly frigid week, because there was no line at Mitchell's. I feel vaguely uncomfortable. And it almost makes me want ice cream.

1 comment:
So have fun! I love beach as well but I cannot swim because of my perforated ear drums.
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